Go on, have a little bite of France. Deep within its cuisine you will taste strong flavours of rich culture and traditions. So become inspired by the background, traditions and dishes of French cuisine, or if you are feeling a bit hungry download and try some French Recipies!
"Escargot - "Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like "escargot," tourists would eat it.' They they had a hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'""
- Dave Barry, 1991
'Dave's Only Travel Guide You'll Ever Need' .